Discovering Culture through food

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Caramelised Onion and Goats Cheese Pasty

Sweet caramelised onions married sublimely with the sharp creamy tones of the infamous raven oak goats cheese. Guiding you through how to make the rough puff  completely from scratch  really does give you an appreciation for the work involved in something that nowadays, we just take for granted.  Best made for those crisp winter evenings.

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Slow Roasted Pulled Shepard’s Pie

My first English post also has to be one of my favorites. Late spring being the start of the lambing season brings the traditional English pie to a whole other level with the addition of using slow roasted lamb shoulder instead of mince just makes it irresistible.

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