PlanetCookery

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Chicken a La Crème served with Potato Duchess

Chicken slowly braised in Brittany butter, topped with cream sauce and served with ultra fluffy duchess potatoes. An extremely simple dish to put together with a surprising depth and complexity in its flavour, a great example of timeless comfort food  to share with the ones you love.

Health: Both chicken and Potato are a great for your bodies enzymes, strengthening the immune system and reducing emotional fluctuations.

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Mushrooms à la Hongroise

A perfect quick lunch that certainly doesn’t lack in flavour. Mushrooms slowly cooked in butter finished with cream, lemon and Hungarian paprika, beautifully accompanied by fresh bread drizzled with only the best extra virgin olive oil. Mushrooms are high in vitamin D, helping you absorb a host of essential vitamins.

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Vegetarian Mushroom Pie

A warming garlic mushroom and spinach filling coated in a classically made vegetable veloute sauce, topped with a light and buttery puff pastry topping. Perfectly accompanied by thickly cut crispy chips to mop up all that saucy goodness :). A great introduction into classic French cooking techniques.

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Salmon St.Andre

A divine French culinary creation that will expand your pallet and cooking skills. This recipe being passed down to me from a previous owner of a 5 star restaurant has opened my eyes to the reason French cookery is considered some of the best in the world. The ingredients used are rather simple broken down but when combined together create a fish course that could be up their with the best.

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Cod En Papillote

This beautifully delicate French dish is divine on your taste buds and a life saver when it comes to washing up, making it pure joy to make. You’ll find many variations to this dish, this is my own, bringing back memories of summers by the sea and love to my tummy.

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