A an absolute classic recipe using the simplest ingredients at the highest of quality. Thickening with beurre manie gives the sauce a velvety smooth texture.
Health: Active compounds in red wine, including polyphenols, resveratrol and quercetin, have proved to have cardioprotective properties.
Per Serving this dish contains
Calories: 600 Carbs: 30g Fat: 20g Protein: 60g