A an absolute classic recipe using the simplest ingredients at the highest of quality.  Thickening  with beurre manie gives the sauce a velvety smooth texture.

Health: Active compounds in red wine, including polyphenols, resveratrol and quercetin, have proved to have cardioprotective properties. 

Per Serving this dish contains

Calories:  600 Carbs: 30g  Fat: 20g  Protein: 60g

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