Discovering Culture through food

Category: Dessert

Rum & Raisin Panna Cotta

Created in response to my Full moon event which truly  stretched my imagination as well as my ability to balance  authoritative flavours, resulting to what I feel is a  great alternative to the spell binding rum and raisin combination. Using  the almost famous jersey cream brings the simple Panna Cotta to a whole other level of creaminess and delectability.

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5 Star Tiramisu

This recipe has been brought to me from an amazing 5 star Executive chef who worked on the Pioneering Sun Princess cruise ship, taking no credit for the recipe just wishing to share to as many people as possible, hoping they enjoy it as much as I did. Being a no cook recipe it is unbelievably easy recipe to do, a great booster for anyone who wants to start making restaurant quality puddings.

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