Discovering Culture through food

Category: Fish

Parsley and Sea-bass Pasta Coated in a Warm Broccoli Parmesan Pesto and Toasted Crumbs

Sea bass being in season this time of year makes a divine fish turn heavenly, accompanied with a fresh and crunchy pesto transforms it into a perfect spring meal for 3 (or a very hungry 2). Recipe uses twice as much fish as shown in the picture, apologies as I fooled myself into thinking I had more at the time of making it :).

Continue reading

© 2017 PlanetCookery

Theme by Anders NorenUp ↑