PlanetCookery

Discovering Culture through food

Category: The Gourmet (page 2 of 2)

Salmon St.Andre

A divine French culinary creation that will expand your pallet and cooking skills. This recipe being passed down to me from a previous owner of a 5 star restaurant has opened my eyes to the reason French cookery is considered some of the best in the world. The ingredients used are rather simple broken down but when combined together create a fish course that could be up their with the best.

Continue reading

5 Star Tiramisu

This recipe has been brought to me from an amazing 5 star Executive chef who worked on the Pioneering Sun Princess cruise ship, taking no credit for the recipe just wishing to share to as many people as possible, hoping they enjoy it as much as I did. Being a no cook recipe it is unbelievably easy recipe to do, a great booster for anyone who wants to start making restaurant quality puddings.

Continue reading

Crêpes Suzette

A traditional French recipe that has had a place in my heart for as long as I can remember, bringing memories of my dear Grandad and his delightful desserts. I have been lucky enough to get this recipe from the head chef on the Queen Mary 2 cruise ship (courtesy of a treasured newspaper article). The bouncy texture of the crepes steeped in a sticky sweet orange sauce with  hints of the dark vanilla and cocoa tones from the Grand Mariner is just undefinable.  Definitely one of my favourite desserts of all time.

Continue reading

Newer posts

© 2018 PlanetCookery

Theme by Anders NorenUp ↑