Discovering Culture through food

Category: Weeknights (page 2 of 2)

Fresh Stewed Lentils with Courgette Spaghetti and Crispy Garlic

A very healthy and tasty vegan pasta recipe that holds all the nutrients you need to get you through your day. Introducing new techniques into your culinary skill book makes this a true excitement to prepare, giving you the flexibility to make this dish your own. As the famous Marco Pierre White said “Cooking is a philosophy, a recipe is just a guide”.

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Cod En Papillote

This beautifully delicate French dish is divine on your taste buds and a life saver when it comes to washing up, making it pure joy to make. You’ll find many variations to this dish, this is my own, bringing back memories of summers by the sea and love to my tummy.

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Aubergine and Tomato Pasta with Feta

Summer is here and so are its veggies, the sweet taste of the cherry tomato sauce with chunks of aubergine goes perfectly with the soft sharp taste that feta brings. Really putting you in the summer feel with every bite, tasting even better outside with the cool summer breeze.

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Vegan Chilli Con Carne

A personal family favourite, this dish is not only light on your pocket but surprisingly light on your stomach with it being vegan. Using three different types of beans along with Quorn mince instead of beef makes it a nutritional powerhouse to get you through your day. While of course still being incredibly delectable.

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Creamed Chorizo and Mushroom Spaghetti

This dish is packed full of flavor with the added bonus of being easy and quick to prepare. A perfect meal for two accompanied by your favorite red wine if you fancy.

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